It’s simply the best of classic American cooking—the dishes that make the morning meal a celebration. Country Living presents the magazine’s most popular recipes for such traditional tasty treats as buns, pastries, coffeecakes, biscuits, muffins, pancakes, waffles, omelets, soufflés, jams, preserves, and fresh sausages. Lots of color photographs and fascinating food lore enhance the tempting instructions. Whip up amazing quick currant scones, banana nut bread, blueberry.
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