Preserving has been around for thousands of years, from native people smoking and curing meats to pioneers and settlers putting up fruits and vegetables. What started long ago as a means of survival, home preserving has grown into a large component of the locavore movement, with consumers wanting to eat local, seasonal foods as part of a healthy and sustainable lifestyle.
Although canning might be the most common type of home preserving,.
Robin Ripley Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More free
Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More reviews
Wisdom for Home Preservers: 500 Tips for Pickling, Canning, Curing, Smoking & More book
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